- Lean Mean Fat Grilling Machine Manual
- George Foreman Lean Mean Fat Reducing Grilling Machine User Manual 158
- Lean Mean Fat Grilling Machine Recipes
- George Foreman Grilling Machine Manual
- Lean Mean Fat Reducing Grilling Machine
- George Foreman Lean Machine
OWNER’S MANUAL
Offering large nonstick cooking, this jumbo-size version of the celebrated George Foreman Lean Mean Fat-Reducing Grilling Machine grills seven or eight burgers or chicken breasts at once. The electric appliance's appeal lies in its simplicity and countertop convenience-not to mention its fat-fighting ability. Oct 21, 2010 Offering large nonstick cooking, this jumbo-size version of the celebrated George Foreman Lean Mean Fat-Reducing Grilling Machine grills seven or eight burgers or chicken breasts at once. The electric appliance's appeal lies in its simplicity and countertop convenience-not to mention its fat. Get healthier meals in minutes with George Foreman - the only place for Indoor Outdoor Electric Grills. Check out our delicious recipes, stay up to date on tips and tricks, and get the answers to all of your grilling questions. George Foreman User Manuals. THE LEAN MEAN FAT REDUCING GRILLING MACHINE® Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar. How To Use George Foreman’s Lean Mean Fat Reducing Grilling Machine. Before using the Grilling Machine for the first time, wipe the Grilling Plates with a damp cloth to remove all dust. To preheat: Close the Lid and plug cord into a 120V AC outlet. Press the ON/OFF Power Button, the Power On Indicator will go on indicating that the. Amazon.com: George Foreman Grilling Machine. Skip to main content. George Foreman Lean Mean Fat Reducing Grilling Machine. 5.0 out of 5 stars 2. More Buying Choices $128.18 (1 used offer) George Foreman GR20B 4 Serving Classic Plate Grill, Black. 3.8 out of 5 stars 449.
Model No. GR26EVT
« The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook », article N° GR150. Additional Important Safeguards 1. CAUTION: This appliance generates heat and escaping steam dur-ing use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property.
GEORGE FOREMAN®
!
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1.Read all instructions.
2.Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders.
3.To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid.
4.Close supervision is necessary when any appliance is used by or near children.
5.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact Consumer Service for examination, repair or adjustment.
7.The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8.Do not use outdoors.
9.Do not let cord hang over edge of table or counter, or touch hot surfaces.
10.Do not place on or near a hot gas or electric burner, or in a heated oven.
11.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12.To disconnect, press ON/OFF Power Button to 'off', then remove plug from wall outlet.
13.Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
Additional Important Safeguards
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.
1.All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance.
2.The cord to this appliance should be plugged into a 120V AC electrical outlet only.
3.If this appliance begins to malfunction during use, immediately unplug the cord from outlet. Do not use or attempt to repair the malfunctioning appliance.
4.Do not leave this appliance unattended during use.
5.When using this appliance, provide adequate air space above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels or other flammable materials during use.
6.This appliance generates steam — do not operate in open position.
7.Using pot holder, hold the top cover (Lid) open while placing or removing food on the cooking surface to prevent accidental closing and injury.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product..
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.
CAUTION: To prevent Plasticizers from migrating from the finish of the countertop or tabletop or other furniture, place NON-PLASTICcoasters or placemats between the appliance and the finish of the countertop or tabletop.
Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear.
Getting To Know Your GR26EVT
Grilling Machine
1
4
2
5
34.
1. Grilling Machine Body | 6 |
2.Grilling Machine Grilling Plates
3.Plastic Spatula (P/N 20147)
4. Power Cord
5. | Drip Tray (P/N 20148) | POWER | ON | |
6. | Power On Indicator | OFF | ||
7. | Temperature Up Button | |||
8. | Temperature Display (LED) | |||
9. | Temperature Down Button | |||
10. | ON/OFF Power Button | 7 | 8 | 10 |
9 |
How To Use George Foreman’s Lean Mean Fat Reducing Grilling Machine
1.Before using the Grilling Machine for the first time, wipe the Grilling Plates with a damp cloth to remove all dust.
2.To preheat: Close the Lid and plug cord into a 120V AC outlet. Press the ON/OFF Power Button, the Power On Indicator will go on indicating that the elements are heating. The Variable Temperature Control allows you to cook your food at a specific heat setting (300˚ - 400˚). Adjust the Variable Temperature Control to your desired temperature. See Suggested Cooking Chart on following page for specific details. Allow Grilling Machine to preheat for 5 minutes. Temperature will flash until temperature is reached. Once temperature is reached, unit will beep 4 times and display will stop flashing.
3.Use a pot holder to carefully open the Lid.
4.Slide the grease catching Drip Tray under the front of the unit.
5.Carefully place the items to be cooked on the bottom grilling plate.
6.Close the Lid and allow the food to cook for the desired time. (Consult the Recipe Section at the back of this book for some suggestions.) The Power On Indicator will be on until the ON/OFF Button is pressed to turn the unit off. Do not leave appliance unattended during use!
7.After the desired amount of time, the food should be done.
Note: The Grilling Machine will automatically shut-off one hour after you have turned it on. To continue cooking, press the ON/OFF Button.
8.Press the ON/OFF Power Button to turn off the Grill. Disconnect the plug from the wall outlet.
CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the 'Power On Indicator ' is off (not illuminated) before disconnecting the plug from the outlet.
9.Use a pot holder to carefully open the Lid.
10.Remove the food using the Plastic Spatula provided. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the grilling plates.
11.When cool, the Drip Tray may be removed and emptied. Be sure the liquid is cooled before removing Drip Tray.
Suggested Cooking Chart
The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not overcook.
When cooking the following items, we recommend setting your Grilling Machine to 300˚F
Rare 145°F* | Medium 160°F* | Well 170°F* |
Salmon Filet, 1' thick, 4 oz each | 6 min. | 7 min. |
Salmon Steak, 1' thick, 10 oz each | 8 min. | 9 min. |
Sword Fish, 1' thick, 6 oz each | 8 min. | 9 min. |
Tuna Steak, 1' thick, 6 oz each | 7 min. | 9 min. |
White Fish, 1/2' thick, 6 oz each | 5 min. | 6 min. |
Turkey Burger, 3/4' thick, 4 oz each | 8 min. | |
Turkey Burger, 3/4' thick, 8 oz each | 12 min. | |
Frozen Turkey Burgers, 1' thick, 4 oz each | 12 min. | |
Frozen Turkey Burgers, 1' thick, 8 oz each | 15 min. | |
Sea Scallops, 1' thick, 1 oz each | 3 1/2 min. | 4 1/2 min. |
Shrimp, Split Shell, med. size, 1/2 lb. | 4 min. |
When cooking the following items, we recommend setting your Grilling Machine to 360˚F:
Center Cut Pork Chops, 1/2' thick, 6 oz each | 10 min. | 11 min. |
Pork Tenderloin, 1/2' thick, 2 oz each | 5 min. | 6 min. |
Hamburger, 3/4' thick, 4 oz each | 8 min. | 9 min. |
Hamburger, 3/4' thick, 8 oz each | 9 min. | 10 min. |
Frozen Hamburger, 3/4' thick, 4 oz each | 12 min. | 13 min. |
Frozen Hamburger, 1' thick, 8 oz each | 15 min. | 16 min. |
Chicken Breast (boneless/skinless)1 1/2' thick, 6-8 oz each | 9 min. | |
Frozen Chicken Breast (boneless/skinless) | 13 min. | |
1 1/2' thick, 6-8 oz each | ||
Chicken Breast bone-in (up to 2 1/2' thick) | 23 min. | |
Link Sausage | 5 min. | 7 min. |
Sliced Sausage (1/2' thick) | 6 min. | 7 min. |
When cooking the following items, we recommend setting your Grilling Machine to 400˚F:
Fajita Beef (1/2' thick slices) | 1 | 1/2 min. | 2 min. | 2 | 1/2 min. |
T-Bone Steak, 3/4' thick, 12 oz each | 4 min. | 5 min. | 6 min. | ||
Frozen T-Bone, 3/4' thick, 12 oz each | 6 min. | 7 min. | 8 min. | ||
NY/KC Strip Steak, 1' thick, 8 oz each | 5 min. | 6 min. | 7 min. | ||
Frozen NY/KC Strip Steak, 1' thick, 8 oz each | 10 min. | 11 1/2 min. | 13 min. | ||
Ribeye Steak, 1' thick, 12 oz each | 6 min. | 7 1/2 min. | 9 min. | ||
Frozen Ribeye Steak, 1' thick, 10 oz each | 10 | 1/2 min. | 11 1/2 min. | 12 | 1/2 min. |
Onions and Peppers (brush with olive oil) | 8 1/2 min. | 15 min. |
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145°F. Pork should be cooked to an internal temperature of 160°F and poultry products should be cooked to an internal temperature of 170°F - 180°F to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165°F.
* Internal Food Temperatures
User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning.
1.Before cleaning, unplug the Grilling Machine from the wall outlet and allow to cool.
2.Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. Using the specially designed spatula, scrape off any excess fat and food particles. Wipe the plates with absorbent paper towel or a sponge. Run off will drip into the Drip Tray.
3.Stubborn build-up:Use a non-metalic scrubbing pad to clean the plates.
4.Empty the Drip Tray and clean with warm soapy water. Wipe dry.
5.Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry cloth.
6.Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Grilling Machine.
7.DO NOT IMMERSE IN WATER OR OTHER LIQUID.
8.Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician.
9.Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury.
Recipes
NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process.
The Champ’s Sausage Without Guilt
You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system.
1 slightly beaten egg white 1/3 cup finely chopped onion
1/4 cup finely snipped dried apples or
1/2 cup finely chopped fresh red Delicious apple 1/4 cup seasoned bread crumbs
2 Tbsp. snipped fresh parsley 1/2 tsp. sea salt
1/2 tsp. ground sage 1/4 tsp. ground nutmeg 1/4 tsp. black pepper 1/8 tsp. cayenne pepper
1/2 lb. lean ground turkey breast
•In a medium size mixing bowl, combine the egg white, onion, dried or fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper, and cayenne pepper. Add the ground turkey and mix well.
•Shape the mixture into eight or nine 2-inch wide patties.
•Preheat the Grilling Machine to 300°F and place the patties on the grill eight at a time. Close the Lid. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice.
•Yield: 8 - 9 patties
This recipe is from 'The Healthy Gourmet' (Clarkson Potter) by Cherie Calbom.
George’s Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated.
1 slightly beaten egg white 1/3 cup finely chopped onion
1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers 1 clove (large) garlic, finely minced 2 Tbsp. snipped fresh cilantro
1 Tbsp. apple cider vinegar
1-1/2 tsp. chili powder 1/4 tsp. sea salt
1/8 tsp. cayenne pepper 1/2 lb. lean ground beef
•In a medium-size mixing bowl, combine the egg white, onion, bread crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder, salt and cayenne pepper. Add the ground beef and mix well.
•Shape the mixture into eight 3-inch wide patties.
•Preheat the Grilling Machine to 360°F and place the patties on the grill six at a time. Close the Lid.
•Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice.
•Yield: 8 patties
This recipe is from 'The Healthy Gourmet' (Clarkson Potter) by Cherie Calbom.
George Foreman’s PowerBurger
A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients. Bread crumbs and chopped vegetables have been added in this recipe. You could also try cooked rice, other grains or cereal. In addition, choose whole wheat buns; they typically contain one less fat gram than regular or even reduced-calorie buns.
If you settle for nothing less than a cheeseburger, Swiss cheese
Lean Mean Fat Grilling Machine Manual
is 1 gram lower in fat than Cheddar, American or Monterey Jack with 8 grams of fat versus 9 in each ounce of cheese. However, reduced fat cheeses like Cheddar or Swiss contain half the fat with 4 grams per ounce. Mustard contains 1 gram of fat per tablespoon versus a whopping 11 grams of fat in a tablespoon of mayonnaise.
Top your burger in healthful style with dark, leafy green lettuce, shredded cabbage, fresh cilantro, basil or spinach.
1/4 cup chopped vegetables such as yellow onions, green onions, zucchini, parsley (can be sautéed)
1/4 cup seasoned bread crumbs 3/4 lb. lean ground beef
•In a medium-size mixing bowl, combine the vegetables and bread crumbs. Add the ground beef and mix well.
•Shape the mixture into 4-inch wide patties.
•Preheat the Grilling Machine to 360°F and place the patties on the grill. Close the Lid.
•Cook for 8 - 9 minutes or until the meat is no longer pink and the juices run clear, turning once.
•Yield: Serves 4
This recipe is from 'The Healthy Gourmet' (Clarkson Potter) by Cherie Calbom.
Grilled Vegetables
6 slices eggplant, 1/2” thick (or use 2 baby eggplants) 2 small onions, sliced 1/2” thick
2 small tomatoes, diced
2 small zucchini, sliced
George Foreman Lean Mean Fat Reducing Grilling Machine User Manual 158
4 large cloves of garlic, peeled and sliced
4-6 mushrooms, sliced
1 tsp. olive oil (optional)
•Preheat the Grilling Machine to 400°F. At this time, also spread on olive oil if desired.
•Add the sliced eggplant and garlic, cover and cook 3 minutes.
•Add the slices of onion, zucchini, and mushrooms. Cover and cook 3 - 5 minutes.
•Remove the eggplant and zucchini and mushroom slices to a plate.
•Add tomatoes to the onion and garlic. Cover and cook for one minute.
•Remove and serve over the eggplant, zucchini, and mushrooms.
•Yield: Serves 2 - 4
Serve as an accompaniment to meat and pasta. Or stuff them into a piece of pita or french bread for a grilled vegetable sandwich.
Rosemary Lamb Chops
4 lamb chops, shoulder or loin
2 tsp. fresh chopped rosemary (or 1/2 tsp.dried) ground black pepper to taste
•Coat chops with rosemary and pepper.
•Preheat the Grilling Machine to 360°F.
•Close Lid and cook for 7 - 9 minutes for medium (a hint of pink in the middle) and 11 minutes for well done.
•Serve immediately
•Yield: Serves 4
Mustard Lemon Chicken Breasts
2 Tbsp. mustard
2 Tbsp. balsamic vinegar
3 Tbsp. lemon juice
2 cloves garlic, minced
1 tsp. paprika
Lean Mean Fat Grilling Machine Recipes
4 6 oz. chicken breasts halved with the skin taken off
•Mix first 5 ingredients.
•Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator.
•Preheat the Grilling Machine to 360°F.
•Place marinated chicken on Grilling Machine and close Lid. Let cook for 8-9 minutes.
•Remove and serve.
•Yield: Serves 4
Sole with Tomatoes
2 tsp. olive oil
2 small onions, diced
2 cloves garlic, minced
2 small tomatoes, chopped
2 Tbsp. fresh basil or 1/2 tsp. dried, chopped
1 Tbsp. fresh parsley, chopped
1 Tbsp. ground pepper
1 Tbsp. lemon juice
1 lb. fillet of sole (or any white fish fillet)
•Preheat the Grilling Machine to 360°F.
•Sauté the onion and garlic in oil for 2 minutes, stirring occasionally.
•Add the tomato, half of the herbs and a few grinds of pepper. Lay the fish on top, add the lemon juice and remaining herbs.
•Cover and let cook for 5-6 minutes.
•Lift the fish and the vegetables onto a plate. If any juices have dripped into the Drip Tray, use as a sauce to pour on top of the fillet.
•Serve with fresh bread or rice.
•Yield: Serves 3 - 4
Strip Steak Polynesian
4 Tbsp. soy sauce
2 cloves garlic, minced
2 tsp. honey
4 - 6 oz. strip steaks
•Combine first 3 ingredients.
•Marinate the strip steak in the mixture for approximately one hour in the refrigerator.
•Preheat the Grilling Machine to 400°F.
•Place the marinated strip steaks onto the preheated grill. Close the Lid.
•Grill for 6 minutes, open grill, add the rest of the marinade sauce to the top of the steaks. Close the Lid.
•Grill for 1 minute, open grill and serve on a bed of rice.
•Yield: Serves 4
Burritos
2 small onions, chopped
4 cloves garlic, minced
4 cups ground meat, shredded beef, or chicken cubed
2-1/2 cups canned red chili sauce
2 tsp. salt
1 tsp. cinnamon & cumin
•Preheat the Grilling Machine to 360°F.
•Add onions and garlic and sauté for 1 minute.
•Add meat/chicken, close the Lid, and cook for 3 minutes or until cooked through.
•Add red chili sauce and seasoning until mixed through and hot.
•Remove from grill.
•Yield: Makes 8 burritos
Roll into warmed flour tortilla and top with your choice of guacamole, sour cream, shredded Jack cheese.
NOTE: For additional recipes you can order 'The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook', item number 'GR150'.
Frequently Asked Questions
Question | Response |
1.Can I cook frozen food on Yes, but of course the cooking time will be my George Foreman Grill? longer. And it is preferable that food be
defrosted before placing on the George Foreman Grill. Please refer to the Suggested Cooking Chart in this manual for examples.
2.Can I cook kabobs on the Yes. In order to protect the non-stick surface George Foreman Grill? use wooden skewers. We recommend that
you soak the skewers first in water for about 20 minutes. This will keep the skewers from burning.
3.After cooking with garlic, After cleaning your George Foreman Grill how can I remove the smell according to the 'User Maintenance
of the garlic from the sur- Instructions' make a paste of baking soda and face of my George Foreman water and spread on the surface of the Grill.
Grill? | Allow it to sit for a few minutes and then wipe |
away with a damp sponge or cloth. |
4.How can I cook hot dogs on my George Foreman Grill?
Preheat your Grill for 5-minutes. Place the hot dogs lengthwise on the Grill. Close the Lid and cook for 2-1/2 minutes or until desired browning is achieved.
5.Can hash browns be prepared on my George Foreman Grill?
Yes, self-browning hash browns can be prepared by preheating the Grill for 5 minutes. Add hash browns onto the Grill surface, close the Lid, and cook for approximately half the time stated on the package for oven preparation.
Fresh peppers can be grilled for 2-3 minutes for skinning purposes.
Grilled cheese sandwiches can also be cooked on your George Foreman Grill.
LIMITED ONE YEAR WARRANTY
Warranty: This George Foreman® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible.
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional one-month period. No charge will be made for such repair or replacement.
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937-3883 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number GR26EVT when you call.
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage. Call for return authorization (1 800 937-3883).
George Foreman Grilling Machine Manual
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $10.00 (U.S.) for return shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement.
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty / brokerage fees to us in advance of our performing any service.
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related to your problem, your full return address and daytime phone number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted.
To return the appliance, ship to: | To contact us, please write to, call, or email: |
Attn: Repair Center | Salton, Inc. |
Salton, Inc. | P.O. Box 1526 |
708 South Missouri Street | Columbia, MO 65205-1526 |
Macon, MO 63552 | 1 800 937-3883 |
Email: Salton@Saltonusa.com |
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability, breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser under this warranty, and in no event shall Salton be liable for any incidental or consequential damages, losses or expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.
Lean Mean Fat Reducing Grilling Machine
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
George Foreman Lean Machine
George Foreman® is a registered trademark of Salton, Inc.
For more information on Salton products: Visit our website: http://www.eSalton.com
“© 2003 Salton, Inc. | P/N 61356 |
All Rights Reserved” | Printed in China |
ESF |